We'd add
Dry Meat
Dry meat, lamb slow-cooked in spices until the sauce clings. With tandoori naan.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstLamb Chops
Lamb chops marinated in spice and grilled, brought sizzling. We'd open the table with these.
From Tayyabs's own menu and pages, as we read them in September 2026.
Tayyabs
Punjabi · grill · Whitechapel
83-89 Fieldgate Street, London E1 1JU
A family-owned Punjabi restaurant on Fieldgate Street in Whitechapel for more than fifty years. Lamb chops sizzling off the grill start every table.
Same plate, other kitchens
Lamb chops: which one?
Tayyabs and 2 others in London all lead with it. What sets each apart, and who it suits:
Tayyabs
This kitchenTandoorWhitechapel · Menu checked Sep 2026
Sizzling chops at a Whitechapel family house since 1972.
Pick it if you're in east London and want a loud, fast Punjabi dinner, with your own bottle.
CharcoalDalston
The Arcola Street grill-house chops, with Adana from the same fire.
Pick it if you're in Dalston and want a charcoal grill. No website, so the card is unchecked; tables are walk-in.
Exmouth Market · Menu checked Oct 2026
Moro's little sister does lamb as a tapa, with salt cod croquetas.
Pick it if you want lamb as one of several tapas plates, to share.
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