We'd add
Adana kebab
Adana, hand-minced lamb and chilli pressed onto a wide skewer, off the same coals. To pass round beside the chops.

AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstPirzola, lamb chops grilled over charcoal on the mangal. Two each, to begin.
Also on our table
Turkish ocakbaşı · Dalston
10 Arcola Street, London E8 2DN
An ocakbaşı, a Turkish grill house, on Arcola Street, where the charcoal mangal sits in the room and the grill is the whole show. Lamb over the coals is the Dalston order.
We'd add
Adana, hand-minced lamb and chilli pressed onto a wide skewer, off the same coals. To pass round beside the chops.
Same plate, other kitchens
Mangal 1 and 2 others in London all lead with it. What sets each apart, and who it suits:
Mangal 1
This kitchenCharcoalDalston
The Arcola Street grill-house chops, with Adana from the same fire.
Pick it if you're in Dalston and want a charcoal grill. No website, so the card is unchecked; tables are walk-in.
Exmouth Market · Menu checked Oct 2026
Moro's little sister does lamb as a tapa, with salt cod croquetas.
Pick it if you want lamb as one of several tapas plates, to share.
TandoorWhitechapel · Menu checked Sep 2026
Sizzling chops at a Whitechapel family house since 1972.
Pick it if you're in east London and want a loud, fast Punjabi dinner, with your own bottle.
Been here?
Eaten at Mangal 1? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Pictures of the Lamb chops (pirzola) or anything else from Mangal 1 help the next person order. Tag each one with its dish and it carries your name.