Location
Taste
9.0
Value
9.5
Discovery
7.5
Authenticity
9.0
Local confidence
9.0
Why we recommend
London's original ocakbaşı since 1991 — the grill that every other Turkish place copied. Smoky, succulent meat, no corkage BYOB, prices that still embarrass the competition. TV chefs and cash-strapped locals eat at the same cramped tables. Not pretty, but the lamb chops are legendary.
Standout orders
Kebabs, lamb chops, and lahmacun, noting the generous portions — named again and again in recent reviews
Atmosphere & service
Excellent value for money and the lively, bustling atmosphere
Atmosphere & service
Friendly and efficient staff, and appreciate the BYOB policy, which helps keep costs down
Locals & regulars
Hot Dinners: 'Owner Ercan Cuce — best bread, unassuming dining room, bring your own'
Locals & regulars
Often cited as the grill every other Turkish place copied — TV chefs and locals same room
What to order
Lamb chops (pirzola)
Our pickNot pretty, but the lamb chops are legendary.
Adana kebab
From reviewsReviewers single this out — especially the kebabs, lamb chops, and lahmacun.
Lamb sweetbreads
Our pickFrom the grill — offal cuts can rotate, but this is the kind of place that nails them when they're on.
Grilled quail
From reviewsKeeps coming up in Google reviews — order the Grilled quail if it's on the menu.
Good for
Practical notes
No reservations — queue or call ahead. BYOB, no corkage. Smoky, loud, cramped.
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