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Our dish — the plate we'd order here first

Original Recipe shortbread fingers

Scotland's butter biscuit

At Shortbread House of Edinburgh

A family recipe with a pinch of ground rice, made with Scottish flour and Irish butter, baked in trays and cut into fingers by hand with a knife while still warm. The house's bestseller.

From Shortbread House of Edinburgh's own menu and pages, as we read them in October 2026.

Shortbread House of Edinburgh

Scottish bakery · shortbread, Laing family since 1989 · Leith (Pilrig), Edinburgh

25 Tennant Street, Edinburgh EH6 5NA

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A Leith bakery the Laings have run since 1989, making Scotland's shortbread to order for collection.

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