We'd add
Crab & Gruyère Soufflé
A soufflé of crab and Gruyère, baked to order so it rises. The main after the oysters.

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstJersey rock oysters with mignonette, a shallot vinegar, and lemon. The opener for the table.
From Sam's Riverside's own menu and pages, as we read them in September 2026.
Modern British · Seafood · Hammersmith
1 Crisp Road, London W6 9DN
A Hammersmith dining room on the Thames by Riverside Studios, with oysters and shellfish from Wright Brothers and aged Hereford beef. A table by the water for oysters and a soufflé.
We'd add
A soufflé of crab and Gruyère, baked to order so it rises. The main after the oysters.
Same plate, other kitchens
Sam's Riverside and one other kitchen in London all lead with it. What sets each apart, and who it suits:
Sam's Riverside
This kitchenHammersmith · Menu checked Sep 2026
Whole fish grilled, whatever came in that day, with oysters in season.
Pick it if you want a Thames-side dinner in Hammersmith; window tables are worth booking.
Bermondsey · Menu checked Oct 2026
Whole fish from the day's market list, grilled or baked the coastal-Italian way, with handmade seafood pasta and an olive-oil programme run like a wine list.
Pick it if you want an Italian seafood dinner on Bermondsey Street, or the set lunch.
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