We'd add
Calamarata alle sarde
Calamarata, ring-shaped pasta, with sardines, aubergine and pine nuts. The second pasta.
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Our dish — the plate we'd order here firstLa pentolaccia di chitarrine allo scoglio
- MenuSet or à la carte
Chitarrine, square-cut pasta, with shellfish, brought to the table in its casserole. Our first choice.
From Baccalà's own menu and pages, as we read them in October 2026.
Also on our table
- The Saturday seafood roast at weekends
Baccalà
Italian · Seafood · Wine · Bermondsey
194–204 Bermondsey Street, London SE1 3TQ
- Date night
- Food + wine
An Italian seafood and wine room on Bermondsey Street, with pasta made by hand and a list of extra virgin olive oils. The shellfish pot is the centrepiece.
Same plate, other kitchens
Grilled whole fish: which one?
Baccalà and one other kitchen in London all lead with it. What sets each apart, and who it suits:
Baccalà
This kitchenBermondsey · Menu checked Oct 2026
Whole fish from the day's market list, grilled or baked the coastal-Italian way, with handmade seafood pasta and an olive-oil programme run like a wine list.
Pick it if you want an Italian seafood dinner on Bermondsey Street, or the set lunch.
Hammersmith · Menu checked Sep 2026
Whole fish grilled, whatever came in that day, with oysters in season.
Pick it if you want a Thames-side dinner in Hammersmith; window tables are worth booking.
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