Libamáj roston tokaji mártással

Libamáj, goose liver, grilled and served with a Tokaj wine sauce, baked apple and potatoes. The main we'd come to this family table for.

From Rosenstein's own menu and pages, as we read them in September 2026.

Liver at 4 more kitchens

Rosenstein

Hungarian-Jewish · vendéglő · sólet · Józsefváros, Budapest

Mosonyi utca 3, 1087 Budapest

A family restaurant near Keleti station cooking Hungarian-Jewish food, with weekly specials beside the standing card. Goose liver with Tokaj, the sweet wine, is our reason to go.

We'd add

Töltött káposzta

Töltött káposzta, cabbage rolls stuffed with pork and rice and braised in sauerkraut. One of the weekly specials, and worth planning the day around.

Same plate, other kitchens

Sólet: which one?

Rosenstein and one other kitchen in Budapest all lead with it. What sets each apart, and who it suits:

Rosenstein
This kitchen
Józsefváros · Menu checked Sep 2026
The Sabbath version: the same overnight beans and barley finished with a slab of brisket, in a family dining room.
Pick it if you'd rather book a table with service.
Kádár Étkezde
Erzsébetváros · Menu checked Sep 2026
Steam-table sólet on a recipe kept for decades: beans and pearl barley cooked low overnight with paprika fat, ladled in big portions on the Sabbath.
Pick it if you want the old canteen version, carry cash and don't mind shared tables or no English menu; the pot runs out, so come early.

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