We'd add
Our runner-upTable Whisky
The bar's own single grain, distilled in Edinburgh, matured in oak and sherry casks and blended in Leith. The house's everyday glass of whisky.
- Distilled in Edinburgh
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstPerpetuity
A Scotch whisky blend that keeps growing, batch after batch
- TechniquePerpetual blend
A perpetual blend of Scotch whisky: grain and malt casks blended, half bottled, new casks added to the rest, again and again. Each batch carries a bit of every one before it, and it's the pour we'd start with.
Port of Leith Distillery Bar
Scotch whisky bar · the bar on top of the Port of Leith Distillery · Leith (Whisky Quay), Edinburgh
11 Whisky Quay, Edinburgh EH6 6FH
Two Edinburgh whisky lovers, Ian and Paddy, started in a back garden and ended up building a distillery on Whisky Quay, with a bar on the top floor. It pours their own Leith Bond whiskies above the docks.
The proof, in the house's own words
Why Perpetuity
Technique
Half is bottled, new casks join the rest, and the blend never quite starts over.
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