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Our dish — the plate we'd order here firstChléb
Chléb, bread, baked from organic flour the house mills itself on stones, by traditional methods. A loaf for home, with a coffee from the house roast.
Also on our table
- We'd buy a loaf
- A coffee from the house roast
Pekárna Praktika
Czech · bakery, own stone mill and coffee roastery · Karlín (Sokolovská), Prague
Sokolovská 6/85, 186 00 Praha 8
A Karlín bakery and café that mills its own organic flour on stones, something no other Prague bakery does, it says, and roasts its own coffee. Its bread is the reason to stop.
The proof, in the house's own words
Why the bread
Same plate, other kitchens
Bread: which one?
Pekárna Praktika and one other kitchen in Prague all lead with it. What sets each apart, and who it suits:
Pekárna Praktika
This kitchenKarlín (Sokolovská) · Menu checked Oct 2026
Bread from flour milled on site, baked in Karlín since 2010.
Pick it if you want a loaf to take away in the morning.
Karlín · Menu checked Oct 2026
The Karlín bakery's rye loaf, the one it is proudest of.
Pick it if you want bread with a sit-down breakfast or lunch in Karlín, any day of the week.
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