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Our dish — the plate we'd order here firstChleba 33
Chleba 33, rye sourdough bread from a three-stage rye starter and organic flour, baked over beech wood. With farm butter, at breakfast.
Also on our table
- A koláč pastry from the counter
Eska Karlín
Czech · bakery and kitchen (Ambiente) · Karlín, Prague
Pernerova 49, 186 00 Praha 8
A Karlín bakery with a kitchen, where old techniques like baking over fire and fermenting meet a modern kitchen, under head baker Jaroslav Kozdělka. Its rye loaf is the one to buy.
The proof, in the house's own words
Why the chleba 33
Same plate, other kitchens
Bread: which one?
Eska Karlín and one other kitchen in Prague all lead with it. What sets each apart, and who it suits:
Eska Karlín
This kitchenKarlín · Menu checked Oct 2026
The Karlín bakery's rye loaf, the one it is proudest of.
Pick it if you want bread with a sit-down breakfast or lunch in Karlín, any day of the week.
Karlín (Sokolovská) · Menu checked Oct 2026
Bread from flour milled on site, baked in Karlín since 2010.
Pick it if you want a loaf to take away in the morning.
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