We'd add
Crostata ricotta e visciole
Crostata, a shortcrust tart, of ricotta and visciole, sour cherries. The second slice, to share.

AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstPizza ebraica, Roman-Jewish fruit bread of candied fruit, almonds and pine nuts, baked until the top is nearly black. The piece we came for.
Roman-Jewish · kosher bakery · pastry · Jewish Ghetto, Rome
Via del Portico d'Ottavia 1, 00186 Roma
The kosher bakery in the old Ghetto, baking the sweets of Rome's Jewish community. Its pizza ebraica is a fruit cake, not a pizza at all.
We'd add
Crostata, a shortcrust tart, of ricotta and visciole, sour cherries. The second slice, to share.
Been here?
Eaten at Pasticceria Boccione? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Pictures of the Pizza ebraica or anything else from Pasticceria Boccione help the next person order. Tag each one with its dish and it carries your name.