We'd add
Our runner-upMargherita
The margherita, tomato, fior di latte, Parmigiano and basil, on the house dough of three flours. Alongside.
- Everything made in the house

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstRicordi d'infanzia, childhood memories: slow-cooked beef ragù under a Parmigiano Reggiano fondue. The pizza we'd choose.
Also on our table
Neapolitan pizza · Chiswick
9A Devonshire Road, London W4 2EU
Michele Pascarella's Chiswick pizzeria began with a wood-fired oven on a three-wheel Ape truck at London markets. Everything that reaches the table is made in the house.
The proof, in the house's own words
Sourcing · protected name
Parmigiano Reggiano, a cheese protected by name.
We'd add
Our runner-upThe margherita, tomato, fior di latte, Parmigiano and basil, on the house dough of three flours. Alongside.
Been here?
Eaten at Napoli on the Road Chiswick? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
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