Dish · 3 kitchens in 3 cities
Pizza margherita
A round pizza of tomato, mozzarella or fior di latte, basil and olive oil.
Nobody paid to be here. Each kitchen is described from its own menu where it publishes one, unranked, so each note says how that kitchen makes it.
In London
Margherita
Napoli on the Road Chiswick · Chiswick · ~£35 pp
The margherita, tomato, fior di latte, Parmigiano and basil, on the house dough of three flours. Alongside.
In Naples
Margherita
L'Antica Pizzeria da Michele · Forcella (Via Cesare Sersale)
Pizza with tomato, fior di latte cheese, oil and basil
Tomato, fior di latte, oil and basil on dough raised by the family's old, tested method. It's Michele's pizza, kept to Michele's rule, and the one we'd ask for first.
In Rome
Pizza margherita
Pizzeria Da Remo · Testaccio · ~€16 pp
Thin Roman-style pizza with tomato and mozzarella
The margherita on thin Roman dough rolled flat and baked. The pizza we'd order here.