We'd add
Our runner-upColas de langostinos Don Raimundo
Prawn tails to a recipe carrying the house's name, one it says it's known for. To share first.
- The house's own recipe
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstChipirones rellenos
Chipirones, baby squid, stuffed and served in a seafood sauce with brandy. The centre of the meal.
Mesón Don Raimundo
Andalusian mesón · cooking of the lower Guadalquivir since 1967 · Santa Cruz (Argote de Molina), Seville
Calle Argote de Molina 26, 41004 Sevilla
Raimundo Fernández opened this mesón, inn, by the cathedral in the sixties, cooking the food of the river valley below Seville. It still makes everything in its own kitchen.
The proof, in the house's own words
Why the chipirones rellenos
Local choice
Part of the province's own seal for local produce, the house says.
“Sabores de la Provincia de Sevilla”
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