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Dish · 3 kitchens in 2 cities
Baby squid
Chipirones and puntillitas — small squid, grilled, fried, stuffed or in a sauce.
Nobody paid to be here. Each kitchen is described from its own menu where it publishes one, unranked, so each note says how that kitchen makes it.
In London
Fried Baby Squid with Garlic & Chilli
Mandarin Kitchen · Bayswater · ~£45 pp
Baby squid fried with garlic and chilli. Beside the lobster.
In Seville
Chipirones
Freiduría Mara · La Salle (Avenida de Llanes)
Baby squid from the griddle
Chipirones, baby squid, on the plancha, the griddle. To open before the fried fish.
Chipirones rellenos
Mesón Don Raimundo · Santa Cruz (Argote de Molina)
Chipirones, baby squid, stuffed and served in a seafood sauce with brandy. The centre of the meal.