We'd add
Our runner-upFried Baby Squid with Garlic & Chilli
Baby squid fried with garlic and chilli. Beside the lobster.
- Fried
- The house's special recipe
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstLobster, Ginger & Spring Onion
Whole lobster wok-fried with ginger and spring onion, over noodles. The dish born here, for the table.
Mandarin Kitchen
Cantonese · Seafood · Bayswater
14-16 Queensway, London W2 3RX
The Queensway Cantonese restaurant where the lobster noodle was first created, in the late seventies. Lobster is what we'd order.
The proof, in the house's own words
Why the lobster
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