We'd add
Wild Sea Bass baked in a salt crust
Wild sea bass baked whole in a salt crust. A main to share at the table.
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Clams à Bulhão Pato
Photo Credit: Serhan.
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Our dish — the plate we'd order here firstClams à Bulhão Pato
Clams opened in olive oil, garlic, coriander and lemon, the Bulhão Pato way. The opener, with bread for the juices.
From Luso's own menu and pages, as we read them in September 2026.
Also on our table
- The salt-baked sea bass or suckling pig to share
Luso
Portuguese · contemporary · Fitzrovia
30 Charlotte Street, London W1T 2NG
Founder Pick
- Food + wine
MJMK's Portuguese restaurant on Charlotte Street, in the room that was Lisboeta. Clams in garlic and coriander open the meal.
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