We'd add
Our runner-upMarinara
Tomato, oregano, garlic and oil, with no cheese at all: the founder's other pizza. We'd have one beside the margherita and share both.
- The founder's rule
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstMargherita
Tomato, fior di latte, oil and basil on dough raised by the family's old, tested method. It's Michele's pizza, kept to Michele's rule, and the one we'd ask for first.
Also on our table
- Tomato, garlic and oregano
- Beside it
L'Antica Pizzeria da Michele
Neapolitan pizza · the Condurro family's pizzeria since 1870 · Forcella (Via Cesare Sersale), Naples
Via Cesare Sersale 1, 80139 Napoli
Five generations of the Condurro family have made pizza here, keeping to the founder Michele's rule of almost nothing on top. The menu still runs to four pizzas, two of them Michele's own.
The proof, in the house's own words
Why the margherita
Craft
The dough rises by a method the family has tested for generations.
“l'antico e collaudato metodo di lievitazione della pasta”
Local choice
One of only two pizzas the founder would allow, on a menu that has barely grown since.
“solo nei gusti Marinara e Margherita”
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