Yaprak Doner

Yaprak döner, leaf döner, marinated beef and lamb slow-cooked on a vertical spit and sliced fine. The dish the house is named for.

Döner at 1 more kitchen

Hassos Doner

Turkish · Harringay

423 Green Lanes, Harringay Ladder, London N4 1EY

A yaprak döner house on Green Lanes by the Harringay Ladder, where beef and lamb turn on a vertical skewer and come off in thin leaves. Made fresh every day.

The proof, in the house's own words

Why the yaprak döner

Strong evidence

Craft
Built fresh on the spit every day.
Home page ↗
Technique
Beef and lamb, marinated, then slow-cooked on a big vertical skewer.
Menu ↗
Tradition
Turkish yaprak döner, the house's pure form of the tradition.
Menu ↗

We'd add

Our runner-up

Iskender Kebabi

Iskender, the same thin leaves of döner with melted butter, tomato sauce and yoghurt. A second plate for two.

Built on the yaprak döner

Been here?

Eaten at Hassos Doner? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.

Add plate photosOpen →

Pictures of the Yaprak Doner or anything else from Hassos Doner help the next person order. Tag each one with its dish and it carries your name.