← London on a plate
Dish · 2 kitchens in 2 cities
Döner
Meat cooked on a vertical spit and sliced thin.
Nobody paid to be here. Each kitchen is described from its own menu where it publishes one, unranked, so each note says how that kitchen makes it.
In London
Yaprak Doner
Hassos Doner · Harringay · ~£18 pp
Thin leaves of beef and lamb, cooked on a vertical spit
Yaprak döner, leaf döner, marinated beef and lamb slow-cooked on a vertical spit and sliced fine. The dish the house is named for.
In Istanbul
Pide arası döner
Karadeniz Döner Asım Usta · Beşiktaş · ~₺450 pp
Döner, meat roasted on the vertical spit, sliced thin into pide bread. Lunchtime is when we'd go.