We'd add
Geröstete Kalbsleber mit Erdäpfelpüree
Calf's liver, roasted, with potato purée. Our pick for anyone who'd rather have liver than crumb.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstWiener Schnitzel vom Kalb mit Erdäpfelsalat
Wiener Schnitzel, veal pounded thin, breaded and fried in the pan, with potato salad. The plate Vienna judges every tavern by, and the reason to book.
From Gasthaus Pöschl's own menu and pages, as we read them in September 2026.
Also on our table
- A Backhendl, the fried chicken, in the middle to share
Gasthaus Pöschl
Austrian · Beisl · Wiener Schnitzel · Innere Stadt, Vienna
Weihburggasse 17, 1010 Wien
A tiny family Beisl, a Viennese tavern, on Weihburggasse, a world away from the famous schnitzel queues. One pan kitchen, cooking the city's classics and little else.
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