AI-made picture of the dish, not a house photo
What to buy
Our dish — the plate we'd order here firstPizza bianca
Roman flatbread with olive oil and salt
Cure
Where it comes fromRome's own
Rome's bakeries make it as an everyday staple, and one guide calls pizza alla pala, named for the bakers' peel or oven paddle, the city's first pizza. Romans pair it with mortadella, calling the pair pizza e mortazza.
Sources: Turismo Roma; Carolina Romana, Scatti di Gusto (2025); Katie Parla, katieparla.com (2017).
At Forno Campo de' Fiori
Baked by the family on the Campo and paired by the house with mortadella, the cured pork sausage, from the Marche, the way Romans eat it at the market.
From Forno Campo de' Fiori's own menu and pages, as we read them in October 2026.
Forno Campo de' Fiori
Italian · Roman bakery · Campo de' Fiori, Rome
Piazza Campo de' Fiori 22, 00186 Roma
The Campo's family bakery, a stop for the whole market.
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