We'd add
Our runner-upLoch Creran Rock Oysters
Rock oysters from Loch Creran on the west coast. We'd have six to open the meal, before the mussels.
- Loch Creran
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstShetland Mussels
Shetland mussels steamed open in white wine, cream and garlic, one of the dishes the house keeps on while the rest of the menu changes. A starter to share or a bowl to yourself.
Fishers in Leith
Scottish seafood · family bistro since 1991 · Leith (The Shore), Edinburgh
1 The Shore, Leith, Edinburgh EH6 6QW
Three generations of the Millar family have kept this seafood bistro in a seventeenth-century stone watchtower on Leith's Shore. The menu changes with the catch, and a few Fishers Favourites stay put.
The proof, in the house's own words
Why the Shetland mussels
Local choice
One of the Fishers Favourites, the dishes that outlast the daily changes.
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