AI-made picture of the dish, not a house photo
What to buy
Our dish — the plate we'd order here firstEriks Rugbrød
Dark Danish loaf of rye flour and whole grains
Where it comes fromA Danish classic
For a thousand years rye was Denmark's everyday bread, and from the Middle Ages the town bakers' guilds held the right to bake it. Denmark's oldest packed lunch, rye with fat wrapped in an 1886 newspaper, turned up at Rosenborg.
Sources: lex.dk (Åse Solvej Hansen); The Copenhagen Post (2016).
At Eriks Bageri
Rye flour and whole rye kernels with linseed and malt, baked on sourdough without yeast, the house says.
From Eriks Bageri's own menu and pages, as we read them in November 2026.
Also in our bag
- A morning roll for the walk
Eriks Bageri
Danish · bakery (bager) · Amager (Amagerbrogade), Copenhagen
Amagerbrogade 176, 2300 København S
Amager's master bakery, on Amagerbrogade since 1923, for rugbrød, the rye bread.
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