
AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstSfogliatella
Neapolitan layered-pastry shell filled with ricotta
Sfogliatella, thin sheets of dough layered into a shell around ricotta, semolina and candied orange. The Neapolitan pastry, and the reason to cross the Bronx, with a coffee.
From Egidio Pastry Shop's own menu and pages, as we read them in October 2026.
Also on our table
- A coffee
- A box of cannoli to carry home
Egidio Pastry Shop
Italian pastry · Bakery · Belmont, New York
622 East 187th Street, Bronx, NY 10458
The oldest pastry shop on Arthur Avenue, the Bronx's Little Italy, still baking for the neighbourhood. A sfogliatella and a coffee after a walk through the avenue's markets.
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