Dish · 2 kitchens in 2 cities
Sfogliatella
A Neapolitan pastry: a shell of layered (riccia) or shortcrust (frolla) dough around ricotta and semolina.
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In Naples
Sfogliatella
Antica Pasticceria Carraturo · Porta Capuana (Via Casanova)
A shell of pastry filled with ricotta, semolina and candied peel
A shell of pastry wrapped around ricotta, semolina and candied peel, worked entirely by hand upstairs. Riccia is the layered one, frolla the shortcrust, and we'd have one of each.
What to order there →See it on Antica Pasticceria Carraturo's site ↗
In New York
Sfogliatella
Egidio Pastry Shop · Belmont · ~$10 pp
Sfogliatella, thin sheets of dough layered into a shell around ricotta, semolina and candied orange. The Neapolitan pastry, and the reason to cross the Bronx, with a coffee.