We'd add
Our runner-upFull Scottish
Henderson's smoked bacon, black pudding, haggis and a potato scone, with beans the kitchen makes itself. The heartier plate, for the other one at the table.
- Henderson's bacon
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstSmoked Salmon & Potato Scones
Homemade potato scones under Belhaven's cold-smoked salmon, with pickled beetroot, horseradish crème fraîche and a poached egg. A Scottish breakfast that leans on the coast.
Edinburgh Larder (Morningside)
Scottish café · breakfast and brunch, Edinburgh Larder since 2009 · Morningside, Edinburgh
54-56 Morningside Road, Edinburgh EH10 4BZ
The Edinburgh Larder cooks with Scotland's producers and names them on the plate, Belhaven's salmon and Henderson's bacon among them. Its Morningside café makes its own potato scones for the breakfast card.
The proof, in the house's own words
Why the smoked salmon
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