AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstPolpette al sugo
- TechniqueOwn farm
Polpette, meatballs, in tomato sauce, made of beef and mortadella with sourdough crumb, two aged cheeses, nutmeg, pistachio and the farm's own eggs. A Roman home dish, from a farm's larder.
Da Enzo al 29
Roman · Trastevere trattoria · own farm · Trastevere, Rome
Via dei Vascellari 29, 00153 Roma
A Trastevere trattoria cooking Roman recipes with food from the family's own farm, Le Terre di Enzo: pasta from its flour, eggs from its hens. The meatballs carry the farm in them.
Been here?
Eaten at Da Enzo al 29? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the Polpette al sugo or anything else from Da Enzo al 29 help the next person order. Tag each one with its dish and it carries your name.