We'd add
Our runner-upAmêijoas à Bulhão Pato
Clams opened in olive oil, garlic, coriander and lemon, the Bulhão Pato way. Alongside, with bread for the pan.
- Traditional recipe

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstPrawns bound with scrambled egg and fine fried potato, the à Brás way, the house's own original. Our main plate, to share.
Portuguese · cervejaria · marisqueira · Avenida da Liberdade, Lisbon
Av. da Liberdade 155, 1245-896 Lisboa
A cervejaria, a beer hall, on Avenida da Liberdade serving fresh shellfish every day since the 1940s. Its own prawns à Brás and a cold beer are the order.
The proof, in the house's own words
We'd add
Our runner-upClams opened in olive oil, garlic, coriander and lemon, the Bulhão Pato way. Alongside, with bread for the pan.
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