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AI-made picture of Gambas à Brás

AI-made picture of the dish, not a house photo

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Our dish — the plate we'd order here first

Gambas à Brás

Prawns bound with scrambled egg and fine fried potato, the à Brás way, the house's own original. Our main plate, to share.

Cervejaria Ribadouro

Portuguese · cervejaria · marisqueira · Avenida da Liberdade, Lisbon

Av. da Liberdade 155, 1245-896 Lisboa

A cervejaria, a beer hall, on Avenida da Liberdade serving fresh shellfish every day since the 1940s. Its own prawns à Brás and a cold beer are the order.

The proof, in the house's own words

Why the gambas à Brás

Strong evidence
  • Technique

    Bound with egg and straw potatoes, the à Brás way.

    Menu ↗

  • Tradition

    One of the house's own seafood dishes.

    Menu ↗

  • Local choice

    A genuine speciality, the house calls it.

    “uma especialidade genuína”

    Menu ↗

We'd add

Our runner-up

Amêijoas à Bulhão Pato

Clams opened in olive oil, garlic, coriander and lemon, the Bulhão Pato way. Alongside, with bread for the pan.

  • Traditional recipe

Been here?

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