AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstPanchineta
The Panchineta, puff pastry filled with pastry cream under toasted almonds, a family creation. A slice now, a whole tart for later.
Casa Otaegui
Basque pastry · confectioner · Parte Vieja, San Sebastian
Narrika Kalea 15, 20003 Donostia-San Sebastián
A Parte Vieja pastry shop founded in the 1880s by Raimundo Malcorra and Josefa Martina Otaegui, baking in its own workshop for four generations. Its almond-topped Panchineta was created in the family.
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