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AI-made picture of Confit potato latkes, toum

AI-made picture of the dish, not a house photo

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Our dish — the plate we'd order here first

Confit potato latkes, toum

  • TechniqueConfit
  • MenuSet or à la carte

Latkes, shredded potato confit then fried, with toum, whipped garlic. Our first plate, between two.

From Bubala's own menu and pages, as we read them in September 2026.

Also on our table

  • The Bubala Knows Best set suits a first visit

Bubala

Middle Eastern · Vegetarian · Spitalfields

65 Commercial Street, London E1 6BD

  • Food + wine

Helen Graham's vegetarian Middle Eastern small plates on Commercial Street, cooking vegetables over an open grill and treating them like meat. The latkes, potato fritters, come first.

We'd add

Hummus, burnt butter

Hummus finished with burnt butter, to scoop with laffa, flatbread baked to order. Early in the meal, with more laffa.

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