← London on a plate
Dish · 2 kitchens in London
Hummus
Chickpeas blended with tahini, topped with lamb, butter or oil.
Nobody paid to be here. Each kitchen is described from its own menu where it publishes one, unranked, so each note says how that kitchen makes it.
In London
Hummus, burnt butter
Bubala · Spitalfields · ~£32 pp
Hummus finished with burnt butter, to scoop with laffa, flatbread baked to order. Early in the meal, with more laffa.
Hummus with Spiced Confit Lamb
Arabica Bar and Kitchen · Borough · ~£28 pp
Hummus under spiced lamb cooked confit, with onion and parsley salad. The bowl to start the table on.