We'd add
Costillas de cordero
Lamb ribs from the grill, a second plate to share.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstCarrillera de cerdo ibérico
- TechniqueBraised
Carrillera, Iberian pork cheek, braised slowly in its sauce. The first hot bite.
Borda Berri
Basque · pintxos · braised · Parte Vieja, San Sebastian
Fermín Calbetón Kalea 12, 20003 Donostia-San Sebastián
- Food + wine
An open kitchen on Fermín Calbetón cooking hot pintxos, small bar bites, to order. Slow braises in small portions are its way.
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