Double Cheeseburger

TechniqueDry-aged

Two patties of dry-aged beef from UK native breeds, cooked to order, with American cheese, onion and house sauce on a sesame bun. The burger we'd have.

From Bleecker Spitalfields's own menu and pages, as we read them in September 2026.

Also on our table

A shake if you'd like one

Bleecker Spitalfields

Burgers · Spitalfields

Old Spitalfields Market, London E1 6EA

Bleecker's first shop, a burger counter in Old Spitalfields Market, after years in a food truck, born of a New York burger obsession. Dry-aged beef, cooked when you order.

We'd add

Angry Fries

Hand-cut fries, double-fried, with hot sauce and a blue cheese sauce made in the house with Stilton. To share.

Same plate, other kitchens

Burger: which one?

Bleecker Spitalfields and one other kitchen in London all lead with it. What sets each apart, and who it suits:

Bleecker Spitalfields
This kitchen
Hand-cutSpitalfields · Menu checked Sep 2026
A pared-back cheeseburger at Bleecker's first shop.
Pick it if you want the classic cheeseburger at a market counter, with fries, no booking.
Black Bear Burger Brixton
FermentBrixton · Menu checked Oct 2026
A loaded burger in a sit-down room, with everything else made in house.
Pick it if you want a table in Brixton Village and a smokier burger.

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