We'd add
Millionaire Potato’s
Double-cooked potatoes with confit garlic butter, parmesan and truffle mayo. To share.

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstTwo patties of dry-aged South West beef with cheese, smoked bacon, miso butter mayo and onions. A national prize-winner, and our pick.
From Black Bear Burger Brixton's own menu and pages, as we read them in October 2026.
Burgers · Brixton
11-13a Market Row, London SW9 8LB
Black Bear's first full-service room in Brixton Village, grown from a Broadway Market stall, with dry-aged beef from native breeds and its own pickles and sauces.
We'd add
Double-cooked potatoes with confit garlic butter, parmesan and truffle mayo. To share.
Same plate, other kitchens
Black Bear Burger Brixton and one other kitchen in London all lead with it. What sets each apart, and who it suits:
Black Bear Burger Brixton
This kitchenFermentBrixton · Menu checked Oct 2026
A loaded burger in a sit-down room, with everything else made in house.
Pick it if you want a table in Brixton Village and a smokier burger.
Hand-cutSpitalfields · Menu checked Sep 2026
A pared-back cheeseburger at Bleecker's first shop.
Pick it if you want the classic cheeseburger at a market counter, with fries, no booking.
Been here?
Eaten at Black Bear Burger Brixton? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
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