We'd add
Arnavut ciğeri
Arnavut ciğeri, Albanian liver, cubed and fried, with red onion and sumac. The hot plate after the cold meze.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstKözlenmiş patlıcan
- Cooked overCharcoal
Aubergine charred over embers, then mashed with oil and garlic. A cold meze to start the table.
Asmalı Cavit
Turkish · meyhane · meze · Asmalımescit, Istanbul
Asmalı Mescit Mah., Asmalı Mescit Cd. No:16/D, 34430 Beyoğlu/İstanbul
A meyhane, a tavern, in Asmalımescit, where the meze table is the evening and rakı, the aniseed spirit, sets the pace. It's the old Beyoğlu night out.
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