AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstFlødebolle med marcipanbund
A mound of whipped egg white, dipped in chocolate
At Alida Marstrand
On a marzipan base, in vanilla, coconut, raspberry, mocha or passion fruit, as the house's own page lists them; a wafer base for some. We'd start with the vanilla.
From Alida Marstrand's own menu and pages, as we read them in October 2026.
Also on our table
- A box of the house's marzipan and nougat chocolates is the gift to carry home
Alida Marstrand
Danish · chocolate shop · flødeboller · Frederiksstaden, Copenhagen
Bredgade 14, 1260 København K
What the house calls Copenhagen's oldest chocolate shop, down a few steps on Bredgade, where every piece is made by hand. Its flødebolle, the chocolate-coated foam treat, is our pick.
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