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Dish · 2 kitchens in 2 cities
Amatriciana
Pasta with tomato, cured pork cheek (guanciale) and pecorino.
Nobody paid to be here. Each kitchen is described from its own menu where it publishes one, unranked, so each note says how that kitchen makes it.
In London
Pipe all'amatriciana
Marcella · Deptford · ~£32 pp
Pipe, curved pasta, all'amatriciana, with tomato, guanciale, cured pork cheek, and pecorino. The first pasta to the table.
In Rome
Rigatoni Mancini all'amatriciana
Mazzo · San Lorenzo · ~€52 pp
Amatriciana, guanciale, cured pork cheek, rendered, tomato simmered and pecorino cheese over short pasta. The room is known for it; ask for it first.