We'd add
Zuni Caesar salad
Zuni's own Caesar salad. We'd share one while the chicken roasts.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstChicken for two
- Cooked overWood fire
A chicken for two, roasted in the wood-fired brick oven and served on a warm bread salad of scallions, garlic, bitter greens, currants and pine nuts. It takes a while, so we'd ask for it as we sit down.
From Zuni Café's own menu and pages, as we read them in October 2026.
Zuni Café
Californian · French and Italian, since 1979 · Hayes Valley (Market St), San Francisco
1658 Market St, San Francisco, CA 94102
A Market Street kitchen built around a wood-fired brick oven, writing a new menu every day from seasonal organic produce. Chef Gilbert Pilgram leads it, cooking in the French and Italian traditions.
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