AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstAufstrich-Dreier (Liptauer, Ei, Grammelschmalz)
The wine tavern's cold buffet: spreads such as Liptauer, cold meats, bread
Where it comes fromVienna's own
A fir bough has marked Vienna's wine taverns since an ordinance of 1459, and Joseph II let growers sell their own wine and food in 1784. Buffets were allowed from 1939: spreads such as Liptauer, Blunzn and cold meats.
Sources: BMLUK register no. 253; Wien Geschichte Wiki; Österreichische UNESCO-Kommission (2019).
At Zeiler am Hauerweg
Three spreads on one board, Liptauer beside egg and Grammelschmalz, the crackling lard, with a Wachauer Laberl, a small rye roll; we would open the evening with it, beside the house wine.
From Zeiler am Hauerweg's own menu and pages, as we read them in October 2026.
Zeiler am Hauerweg
Austrian · Heuriger (wine tavern) · Heurigen classics · Neustift am Walde, Vienna
Rathstraße 31, 1190 Wien
A family wine tavern in an old vintner's house on the Hauerweg, at the edge of the vineyards.
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