We'd add
Our runner-upChirashizushi (ちらしずし)
Chirashizushi, raw fish and the house's baked omelette scattered over red-vinegar rice. A bowl each, at lunch.
- Red-vinegar rice, no sugar
- Chosen at the market each morning
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstŌtoro (大トロ)
Ōtoro, fatty tuna belly, brushed with nikiri, a soy glaze, on red-vinegar rice. The house says toro nigiri began here, so here we'd begin.
Yoshino Sushi Honten
Japanese · Edomae sushi · Nihonbashi, Tokyo
3-8-11 Nihonbashi, Chūō, Tokyo 103-0027
- Food + wine
A Nihonbashi sushi house since the 1870s, which says it was the first to put toro, fatty tuna, on nigiri; a customer here gave toro its name. Its cooks buy fish at the market every morning.
The proof, in the house's own words
Why the ōtoro
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