We'd add
Our runner-upBarnsley Lamb Chop
A Barnsley chop, the double lamb chop, off the grill with tomato and watercress, a devilled kidney on top if you like. Our pick from the grill.
- A 17th-century chophouse
- Marbec Meats

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstSteak and kidney steamed inside a suet crust, with gravy. The house's named dish, and our first choice.
British chop house · Historic pub · Fleet Street
145 Fleet Street, London EC4A 2BP
A Fleet Street chop house dating to the seventeenth century, with its meat from a family-run London butcher. The steak and kidney pudding carries its name.
The proof, in the house's own words
We'd add
Our runner-upA Barnsley chop, the double lamb chop, off the grill with tomato and watercress, a devilled kidney on top if you like. Our pick from the grill.
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Eaten at Ye Olde Cheshire Cheese? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
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