We'd add
Oyster happy hour
Oysters shucked at the counter by the dozen, a dozen between two before deciding on the grill.

AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstTaramasalata, fish roe dip, smoked in the house and whipped with lemon, with bread. What sets this branch apart; before the oysters.
Seafood · South Kensington
56 Old Brompton Road, London SW7 3DY
A South Kensington seafood bar that cures and smokes in the house and shucks oysters at the counter. Its smoked taramasalata, the fish roe dip, is made here, nowhere near a tub.
We'd add
Oysters shucked at the counter by the dozen, a dozen between two before deciding on the grill.
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