We'd add
Hollandse garnalen
Small grey North Sea shrimp, boiled and peeled. The cold plate, after the fry.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstKibbeling
Kibbeling, chunks of cod battered and fried, with garlic sauce. The market fry, and what we'd eat first at the stall.
Volendammer Vishandel
Dutch · fish stall · kibbeling · De Pijp, Amsterdam
Albert Cuypstraat 89, 1072 CP Amsterdam
A fishmonger's stall on the Albert Cuyp market, frying cod to order for the queue. Fish from a stall, the Amsterdam way.
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