We'd add
Our runner-upJamón cone
A paper cone of hand-cut Iberian ham, to share with the bocadillo.
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Iberian ham bocadillo
Photo Credit: Serhan.
Known for
Our dish — the plate we'd order here firstIberian ham bocadillo
A bocadillo, sandwich, of Iberian ham sliced to order. The first order at the counter.
Viandas
Spanish deli · South Kensington
38-40 Thurloe Street, London SW7 2LT
Founder Pick
Viandas de Salamanca's Thurloe Street shop is a ham producer's own counter, from the oak pastures of Salamanca. The bocadillo, the sandwich, is what it leads with.
The proof, in the house's own words
Why the bocadillo
An Iberian ham bocadillo, the ham from the house's own pigs, cured on its farm outside Salamanca and carved by hand.
Tradition
Ham the house cures itself, the traditional way.
“We traditionally cure our Pata Negra Iberian hams”
Local choice
The sandwich the shops were built around.
“with the ham sandwich (Bocadillo) as the lead”
Been here?
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