We'd add
Our runner-upBaba Rum
Baba, a brioche sponge soaked in rum. One beside the filled pastry shells.
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstCannoli
Cannoli, fried pastry shells filled with ricotta cream, chocolate chips and citron. A house favourite, at a café table with an espresso.
Veniero's
Italian pasticceria and caffè since 1894 · East Village (East 11th Street), New York
342 East 11th Street, New York, NY 10003
New to LocalBite
Antonio Veniero came from Sorrento and opened a pasticceria, pastry shop, on East 11th Street in the 1890s; five generations of the family have run it since. The cannoli cream, the ricotta filling, is made in the house.
The proof, in the house's own words
Why the cannoli
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