We'd add
Broodje ossenworst
Ossenworst, Amsterdam's raw-cured, lightly smoked beef sausage, sliced on a roll. The second broodje, for the brave.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstBroodje half om
- TechniqueCure
Half and half: cured salt beef and boiled liver stacked on one bun, a sandwich from Jewish Amsterdam. The first broodje, the sandwich roll, we'd ask for.
From Van Dobben's own menu and pages, as we read them in September 2026.
Van Dobben
Dutch · eetsalon · Jewish-Amsterdam sandwiches · Rembrandtplein, Amsterdam
Korte Reguliersdwarsstraat 5-9, 1017 BH Amsterdam
An old-style Amsterdam lunch room on Korte Reguliersdwarsstraat, with stacked salt beef and sliced sausage behind the counter. It's where we'd go for the city's broodjes, its sandwich rolls.
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