We'd add
Kama Ebiten
Hot udon straight from the pot, the dipping sauce apart, with two shrimp tempura. The noodle on its own, as a second bowl to share.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstKunitora
The house's namesake bowl, thick udon noodles in miso soup with pork and salsify. The first bowl to order.
From Udon Bistro Kunitoraya's own menu and pages, as we read them in October 2026.
Udon Bistro Kunitoraya
Japanese · udon · Palais-Royal, Paris
41 Rue de Richelieu, 75001 Paris
An udon bistro on rue de Richelieu in Paris's Japanese quarter, making its own thick wheat noodles and bonito broth. The noodle is the point, hot or cold.
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