We'd add
Our runner-upPivovarský guláš z hovězího krku
Beer-hall goulash, beef stew, of beef neck under red onion and fresh chilli, with dumpling and homemade potato pancakes. To share beside the svíčková.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstŠpikovaný hovězí plátek ve svíčkové omáčce
Svíčková, Czech beef in a cream-and-root-vegetable sauce, here a larded slice of beef with cranberry and a homemade Karlovy Vary dumpling. Our Žižkov order.
Also on our table
- We'd start with tlačenka, the pressed pork brawn
- The svíčková, beef in cream sauce, with a Czech lager from the nine taps
U Slovanské lípy
Czech · old Žižkov pub · Žižkov (Tachovské náměstí), Prague
Tachovské náměstí 288/6, 130 00 Praha 3
Must-goOne of the few places in this city we'd plan a trip around.
Probably Žižkov's oldest pub, pouring since the nineteenth century in a First Republic room, with only Czech beer on its nine taps. It cooks traditional Czech food from fresh ingredients.
The proof, in the house's own words
Why the svíčková
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