We'd add
Our runner-upPikantní nakládaný Hermelín
Hermelín, the Czech white-rind cheese, pickled the spicy way. A small plate for beer, before the duck.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstDozlatova pečená kachnička
A quarter duck roasted golden in the oven, filled with potato pancakes, with sauerkraut. The house speciality, with a Bašta lager beside it.
Also on our table
- The duck with a lager from Bašta
U Bansethů
Czech · Pilsner pub with old-Czech cooking and its own brewery · Nusle, Prague
Táborská 389/49, 140 00 Praha 4
- Late night
A Nusle pub over a century old where Jaroslav Hašek, author of The Good Soldier Švejk, drank, and the writer's table still waits; the founder even appears in the novel. The Bašta brewery works next door, and its duck from the oven is the house speciality.
The proof, in the house's own words
Why the roast duck
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