We'd add
'Hokkaido Potato'
The Hokkaido potato, a baked potato mille-feuille with sake and white chocolate ganache and sake gelato. The dessert the kitchen is known for.
← Back to browse
AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstChicken with a vinegar sauce
Norfolk chicken with a vinegar sauce, tarragon and girolles. Our main.
From Trivet's own menu and pages, as we read them in October 2026.
Trivet
Modern European · Fine dining · Bermondsey
36 Snowsfields, London SE1 3SU
- Date night
- Food + wine
Jonny Lake's restaurant on Snowsfields, cooking an à la carte at lunch and dinner. The chicken in vinegar sauce is what we'd book for.
Been here?
Eaten at Trivet? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the Chicken with a vinegar sauce or anything else from Trivet help the next person order. Tag each one with its dish and it carries your name.